What is Vapa Sandesh
Vapa Sandesh is a Bengali (India, West Bengal)delicacy which is a dessert. Vapa means steamed and Sandesh is dessert (Typically made with condensed milk or curd which is commonly known as Chena or chana).
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| How to make vapa sandesh |
Vapa Sandesh or Bengali Steamed Cheese cake is very famous throughout the world special among the Indians.
Taste
This
Cheese cake is very soft and mouth melting if a genuine recipe is
followed. It is very lightly sweetened with sugar(few uses jaggery)
which increases the acceptance.
Mostly foodies ask for an another portion for a fulfilling satisfaction.
I
would highly recommend the dessert to you if you have not tried yet
and if you already tried it then you don't need my recommendation.
Ingredients
Milk -1.5lt
Vinegar -4tbsp
Sugar-4tbsp
Cornflour-1tbsp
Baking powder -1tsp
Cardamom powder-1/2 tsp
Rose water- 3tsp
Milk powder - 2tbsp
Chopped nuts and saffron for garnishing..
Method in detail
1. Boil milk
2. Dilute vinegar with equal amounts of water
3. Gradually add vinegar water and curdle the milk.
4.Strain the curd.
5.Cool it down with ice cold water.
6. Hang the curd to strain excess water.
7. Blend (curd + sugar + cornflour + baking powder + cardamom powder + rosewater + milk powder+ghee) into a very smooth paste and whip for 2 minutes for better result.
8. Grease the bowl (in what you want to make the Sandesh) with ghee.
9. Pour the mixture and cover the container.
Put in the steamer.
10.Garnish with chopped dry fruits and saffron.
11. Cover the steamer for 25-30 mins.
12.Take out and cool the container in a refrigerator for 1 hour.
13. When it is cold take it out and cut according to your choice. Serve cold.
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