Curd
 is a dairy product.It is a fermented food that is known all over the 
world. Boiling is done by adding bacteria to the milk. The unique 
nutritional value of curd benefits in many ways. In addition to 
enhancing the flavor of various foods, yogurt also improves digestion 
and strengthens bones and teeth.
Regular
 consumption of curd also lowers cholesterol levels and lowers high 
blood pressure. It boosts the body's immune system and helps improve 
skin health, reducing dryness and other benefits.
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| CURD HEALTH BENEFITS AND SIDE EFFECTS | 
In
 addition, curd helps reduce stress levels, making it a natural remedy 
for high blood pressure and other related issues. Regular consumption of
 the right amount of yogurt helps in weight loss and recovery. All of 
these factors make curd a reliable food for people who want a healthy 
lifestyle.
curd
Yogurt
 or curd is made by combining the right bacteria in milk. Bacteria 
thicken the milk and give it a different flavor, which is sour. This 
process can preserve the nutrients of milk for a long time. curd is also
 popularly used in many dishes and in direct consumption. People also 
use it for beauty treatments and other benefits.
The nutritional value of curd
The nutritional value of curd is one of the main reasons for its popularity. Contains 100 grams of curd:
About 98 calories
About 3.4 grams of carbohydrates
About 4. 4.3 grams of fat
11 grams of protein
364 mg of sodium
104 mg potassium
In addition, curd also contains calcium, magnesium, vitamins A, D, and B12
 
 
 
 
 
 
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