Curd
is a dairy product.It is a fermented food that is known all over the
world. Boiling is done by adding bacteria to the milk. The unique
nutritional value of curd benefits in many ways. In addition to
enhancing the flavor of various foods, yogurt also improves digestion
and strengthens bones and teeth.
Regular
consumption of curd also lowers cholesterol levels and lowers high
blood pressure. It boosts the body's immune system and helps improve
skin health, reducing dryness and other benefits.
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CURD HEALTH BENEFITS AND SIDE EFFECTS |
In
addition, curd helps reduce stress levels, making it a natural remedy
for high blood pressure and other related issues. Regular consumption of
the right amount of yogurt helps in weight loss and recovery. All of
these factors make curd a reliable food for people who want a healthy
lifestyle.
curd
Yogurt
or curd is made by combining the right bacteria in milk. Bacteria
thicken the milk and give it a different flavor, which is sour. This
process can preserve the nutrients of milk for a long time. curd is also
popularly used in many dishes and in direct consumption. People also
use it for beauty treatments and other benefits.
The nutritional value of curd
The nutritional value of curd is one of the main reasons for its popularity. Contains 100 grams of curd:
About 98 calories
About 3.4 grams of carbohydrates
About 4. 4.3 grams of fat
11 grams of protein
364 mg of sodium
104 mg potassium
In addition, curd also contains calcium, magnesium, vitamins A, D, and B12
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